Camilla and Hyrum wanted to make snickerdoodle cookies today. They followed the recipe all on their own, but the dough ended up looking a little runny. When I saw the glass measuring cup on the counter with a bit of milk in the bottom I asked how much milk they added. Camilla pointed to the line, 1 1/4 cup instead of just 1/4 cup. OOPS! After a few tears we decided that we could fix it. We added baking powder instead of baking soda and omitted the cream of tartar and viola! Snickerdoodle cake! It smelled so yummy and the whole thing got eaten within the hour. I told the kids they had better write down their recipe so that we can make it again!
0 comments:
Post a Comment