I stayed up way too late last night canning up the enchilada sauce and dolgo jelly. It seems to be the theme of my life almost all the time, but mostly during harvest/canning season. Often times I'm pulling things out of the canner close to midnight. I had some fun making labels for everything while I waited on the waterbath with these fancy dissolvable labels I found at Wal-Mart.
I am so happy with how this sauce turned out! The real test will be how it tastes/cooks up when poured over enchiladas. I doubled the recipe and ended up with a dozen pints to put down on my shelf. It's a little bit thicker than the stuff you find in the store, but it tastes pretty good! I'm excited to use it and if we like it, make more next year!
Afterschool we went to the high school to cheer on Hyrum and his team! He is playing setter again this year. It was the first games of the season for them and they ended up winning against one of the teams and losing against the other.
His serves were pretty great though and he got them lots of points!
The real heroes here are the little people who entertain themselves for over an hour while we watch and cheer! Taking these two to games is never an easy feat, but I'm glad they get to be a part of everything we do!
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